This easy honey butter recipe can be whipped up quickly using ingredients you more than likely already have on hand. It is perfect for last-minute gifts or to take to family gatherings. It’s sure to be a hit!
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I made a double batch of this easy honey butter recipe for our Thanksgiving dinner and packaged a few jars to give as gifts. The bells might have been a little “extra” and not necessary. These small mason jars are the perfect size and I love adding a wooden-handled butter knife.
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How to Make Honey Butter
The true secrets to this easy honey butter recipe are powdered sugar and salted butter! We like ours extra sweet, however, if you don’t like it so sweet, you can easily cut back on the powdered sugar.
Before mixing, make sure your butter is softened to room temperature. Butter that is hard as a rock won’t “whip” and butter that has been melted in the microwave will be too “soupy”! Butter that is room temperature will whip up nice and creamy.
What to Serve with Honey Butter
My husband thinks you can eat it alone! haha – The grandkids love it on toast, pancakes, and muffins. I think it is delicious on banana and pumpkin bread.
If you want to be the HIT at the next family dinner, offer to bring the rolls and honey butter!
- 1 cup powdered sugar
- 1 cup salted butter (room temp)
- 1/2 cup local honey
- 2 tsp cinnamon *optional
- In a large mixing bowl add, room temperature salted butter, powdered sugar and honey.
- Using a hand mixer, blend ingredients until smooth.
- Add cinnamon if desired
- Store in aritight container.
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